Michael True, senior associate, talent development and marketing at Messiah College, who served as the host of this year's Etiquette Dinner, holds up a fork and knife during an etiquette demonstration.
Students attending the dinner dressed formally and were seated at perfectly set tables, where they would be instructed on the proper use of eating utensils, plates and other finer points of etiquette.
This year's Etiquette Dinner for PSWS students was held in the newly renovated K. Bruce Sherbine Lounge, which was made into a formal dining venue for the event, which teaches students the finer points of etiquette, table manors and networking in a formal social setting.
Each year, many of PSWS' nursing students attend the annual etiquette dinner. Here, the group poses for a photo prior to the start of this year's event.
Each year, Penn State Worthington Scranton hosts an Etiquette Dinner for graduating students to teach them the finer points of dining etiquette. This year's event was attended by over 50 students and faculty members.
Pictured, from left are: Michael True, senior associate, talent development and marketing at Messiah College and presenter at Penn State Worthington Scranton's Etiquette Dinner and Jonathan Tobin, career services coordinator at the campus and organizer of the dinner.
On the first day of Penn State Worthington Scranton's Senior English Symposium, student presenters Ken Czyzyk, Teddy Carpenter, Bryanna Burnside and Brandon Valentin are at the panelists table, ready to address the crowd.